Professional Dinner Meeting
Wednesday,
February 16, 2011
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To RSVP For This Event
Rescheduled Again!!
Our February 2 PDM has been
rescheduled to February 16, 2011 due to severe weather
conditions.
We apologize for any
inconvenience this will cause and the delay in getting
this notification out. We ask that you sign up
again if you wish to attend.
Cost of Quality: battling to
measure cause and effect

If
you could save 15% of your costs, would you do it?
Many do not know of a tried and true technique to
measure the dollars and cents cause and effect of
business issues. Quality cost is a 50-year-old
discipline that has been eclipsed by quality fads, but
it remains the best way to tell if you are getting a
decent return on your improvement investment. Even Six
Sigma, a powerful approach, fails to take full advantage
of this powerful technique.
Who should attend and what will they gain?
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Business owners: how can the
ROI of improvement be measured?
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Business leaders involved in
operations improvement: how can
interdepartmental cooperation in process
improvements be obtained?
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Performance improvement
professionals: How can we gain senior
management’s attention for long enough to make a
difference?
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Accounting personnel involved
with improvement measurement: how can
improvement be measured in dollars and cents?
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Sales leaders: how can we
convert operational metrics into new revenue
projections?
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Quality managers: how do we
place quality in strategic planning as an equal?
Outline
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Review the basics of Quality
Costs: how improvement costs and benefits link
to the budget, the need to prove value to your
leadership, the tried and true PAF (prevention,
appraisal, failure) model, the critical success
factors in implementing a cost of quality
program.
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What are the sticking points:
Battles often break out over unseen beliefs; 4
quality myths that limit change; accountant
opposition; disbelief by senior executives
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What solutions have been
useful for others
Speaker
publication available at the meeting:
Douglas C. Wood’s book on quality costs will be
available for sale at the meeting. For $30, you can own
a copy signed by the author. The title is “The Executive
Guide to Understanding and Implementing Quality Cost
Programs,” published by ASQ Press. This book uses
concise language and common sense insight applied to
measuring quality in dollars and cents, linking cause
and effect in ways conventional accounting systems often
do not.
Speaker Biography
Doug Wood has been in the food and printing industries
for 30 years. He is active in the American Society for
Quality (ASQ), serving as Kansas City section education
co-chair. He was site committee chair for the 2003
Annual Quality Congress. He holds three ASQ
Certifications and one Society of Manufacturing
Engineers (SME) certification: ASQ Six Sigma Black Belt,
ASQ Certified Quality Engineer, ASQ Certified Manager of
Quality/ Organizational Excellence, and SME Lean bronze
level. He has been an examiner/ lead examiner with the
Kansas and the Missouri quality awards. He is also on
the board of the Project Management Institute (PMI)
Quality Community of Practice.
His work has been in supplier quality, product planning,
return on investment, financial budgeting systems,
office labor and process flow work measurement, and
scorecard implementation. He teaches webinars for ASQ
and Paton Professional, and face-to-face courses at
Johnson County Community College. He holds a BS in
Industrial Engineering.
CPIM, CFPIM, CIRM, CSCP Members can earn points towards
certification maintenance.
Location:
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Holiday Inn Hotel & Suites Overland Park West
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8787 Reeder Road, Overland Park, Ks. 66214
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Direct: (913) 888-8440 Fax:
(913) 888-3438
See
Map
Date & Schedule:
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Wednesday, February 16, 2011
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6:00pm - 6:30pm Registration
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6:30pm - 7:00pm Dinner & Networking
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7:00pm - 7:45pm Presentation
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7:45pm - 8:00pm Q&A
Cost:
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